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A French CEO’s Journey from Berlin to Helsinki’s Food Scene
Fabien Fédy, a French native, took an unconventional route to Finland, driven not by conventional reasons like work or education but by a self-imposed challenge:…
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Michelin Stars Illuminate Finland’s Culinary Landscape
In a dazzling display of culinary excellence, the MICHELIN Guide has bestowed its coveted stars upon two Finnish restaurants, adding…
Five Promising Finnish Food Tech Startups
The Finnish food tech landscape is a fertile ground for innovation, bringing together cutting-edge technology, biotechnology, and a strong funding…
Valio Launches Ambitious Food 2.0 Project to Revolutionize Finnish Food System
Valio, a leading Finnish food company, has embarked on an extensive research, development, and innovation initiative called Food 2.0, aimed…
Enifer Nets €12 Million to Build Pekilo Mycoprotein Factory in Finland
Enifer has secured €12 million in funding to establish its first commercial-scale Pekilo mycoprotein ingredient factory in Finland's Uusimaa region.…