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A French CEO’s Journey from Berlin to Helsinki’s Food Scene
Fabien Fédy, a French native, took an unconventional route to Finland, driven not by conventional reasons like work or education but by a self-imposed challenge:…
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Sami Tallberg: A Culinary Maestro’s Quest for Wild Food
After years in prestigious kitchens worldwide, Sami Tallberg discovered his "ikigai" in wild food. The chef and entrepreneur believe wild…
Finland’s Rise in Global Food Sustainability: A Journey through Plant-Based Innovations
The global shift toward sustainable food production is creating a window of opportunity for Finland to enhance its role in…
A French CEO’s Journey from Berlin to Helsinki’s Food Scene
Fabien Fédy, a French native, took an unconventional route to Finland, driven not by conventional reasons like work or education…
Indulge in Finnish Culinary Heritage: Crafting Cinnamon Buns, Runeberg Cakes, and More Sweet Delights
Discover the delightful world of Finnish confectionery, where time-honored recipes for cakes, buns, and bread have been cherished for generations.…