As the world gradually resumes air travel, Helsinki Airport is not only facilitating smooth journeys but also elevating the travel experience with a culinary expansion. Partnering with Avolta, the airport operator Finavia is orchestrating a series of restaurant and café openings, transforming the departure gate area into a gastronomic haven. This initiative not only caters to the evolving tastes of travelers but also reflects Finland’s rich culinary landscape. Let’s delve into the delectable additions awaiting passengers at Helsinki Airport.
Expanding Gastronomic Horizons
Italian Delights and Seafood Sophistication
Italian Kitchen Terracotta welcomes travelers with the irresistible aroma of authentic Italian pizzas, offering a savory pre-flight indulgence. Meanwhile, Bubbles Seafood & Wine entices connoisseurs with fine wines, champagne, and an exquisite selection of seafood delicacies, promising a luxurious dining experience amidst the hustle of departure gates.
Gourmet Burgers and Global Flavors
Renovated and reopened, Burger King at gate 37 invites patrons to savor classic favorites with a modern twist. Naughty Burger, spearheaded by renowned Finnish chef Akseli Herlevi, promises a culinary adventure with its innovative burger creations. Street Food Club tantalizes taste buds with diverse global flavors, ensuring a culinary journey that mirrors the diversity of international travel.
Espresso House and Nordic Elegance
For those seeking a caffeine fix or a quick bite, Espresso House caters to the need for quality coffee and light snacks. Meanwhile, Nordic Kitchen Deli, Bar & Bistro offers a fusion of Nordic-inspired dishes, blending local ingredients with culinary finesse, enriching the airport’s dining landscape with a touch of Scandinavian charm.
Catering to Travelers’ Needs
Reflecting Passenger Trends
With 15.3 million passengers traversing through Helsinki Airport in 2023, the demand for diverse culinary experiences is evident. Nearly doubling its restaurant offerings since 2019, the airport aligns its food and beverage selection with evolving trends and passenger preferences. From artisanal pizzas to gourmet burgers, the expanded culinary repertoire caters to varied tastes, ensuring there’s something for everyone.
Creating Memorable Experiences
Nora Immonen, Finavia’s Director of Commercial Services Business for Helsinki Airport, emphasizes the significance of dining as an integral part of the travel experience. By enhancing the departure area with an array of dining options, the airport aims to create memorable moments for travelers, encouraging them to arrive early and savor the ambiance while indulging in gastronomic delights. With approximately 70 new jobs created through these openings, the airport not only enriches the culinary landscape but also contributes to local employment opportunities.
Embracing Diversity and Convenience
From leisurely dining experiences to convenient takeaway options, Helsinki Airport’s culinary expansion caters to diverse traveler needs. Whether passengers seek a sit-down meal before their flight or a quick snack to enjoy onboard, the enhanced food and beverage offerings ensure a seamless and satisfying journey. As travelers embark on winter holiday trips or international adventures, Helsinki Airport invites them to embark on a culinary exploration that reflects Finland’s rich culinary heritage and global influence.
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