Fabien Fédy, a French native, took an unconventional route to Finland, driven not by conventional reasons like work or education but by a self-imposed challenge: learning Finnish in six months. In 2017, after achieving this linguistic feat, he relocated from Berlin to Helsinki, embracing a new chapter in his life.
Initially, navigating with limited Finnish proficiency, Fabien immersed himself in the language by deliberately avoiding English for almost a year. This determination paid off, leading him to a career as a user experience and business designer. Two years ago, he co-founded a food kit delivery company, driven by a personal mission to make healthy and delicious home-cooked meals more accessible.
Venturing into the Finnish Food Business
“I got into the food business in Finland because… I wanted to solve my own problem: how to easily make food at home that is healthy and delicious.”
Inspired by childhood memories of his grandparents’ traditional Lyon restaurant, Fabien aimed to create new culinary stories for future generations.
Tastes of Finland
“The Finnish foods I love and dislike are… I love salmon in all its forms, but it sometimes feels like there is too much of it here. I hate mämmi [a traditional Easter delicacy in Finland] since food needs to look good.”
Finnish Working Life Dynamics
“The main difference in working life in Finland compared to other countries where I have worked is…. that working as an employee in Finland is very relaxed.”
Reflecting on the laid-back work culture, he notes the emphasis on respecting employees’ private lives, and fostering a balanced work environment. As an entrepreneur, he strives to maintain a similar lifestyle but acknowledges occasional extended working hours due to project deadlines.
Overcoming Challenges and Embracing Social Life
“The challenges that I have encountered and overcome while adjusting to working life in Finland are… the lack of social events, such as team lunches or after-work drinks.”
Addressing this, Fabien actively engaged in Finnish social traditions like sports and sauna. By participating in activities like football, floorball, and boxing, he successfully connected with colleagues outside the professional sphere.
Supportive Organizations and Entrepreneurial Community
“The organizations that have been helpful for my professional growth in Finland include… Helsinki NewCo and the Kiuas accelerator.”
Fabien highlights the assistance received from Helsinki NewCo and the Kiuas accelerator, citing their role in networking and providing crucial support in areas where he lacked expertise. He emphasizes the welcoming and supportive nature of Finland’s startup community, particularly for newcomers.
Favorite Aspects of Finland and Helsinki
“My favorite thing about Finland is… mökki [summer cabin] and nature.”
“What I enjoy most about living in Helsinki is… Helsinki’s underground culture, like Sompasauna and electronic music festivals in the forest, and specific events like Vappu [May Day]. And the Christmas atmosphere in general.”
Adapting and Thriving in Finland
“The hobbies that I have enjoyed doing in Finland are… fishing, cross-country skiing, and jazz guitar, among others.”
Sharing advice for those considering a move to Finland, Fabien suggests learning the Finnish language before arrival, emphasizing its role in building immediate connections.
In conclusion, Fabien Fédy’s journey from linguistic challenge to entrepreneurial success exemplifies the diverse and vibrant opportunities that Finland offers, celebrating innovation, cultural experiences, and a thriving startup ecosystem.